The nutritional immunology group aims to characterize novel immune modulatory actions of dietary lipids such as cla and n 3 fatty acids and elucidate their ppar g dependent and ppar g independent mechanisms of action. The nutritional immunology laboratory investigates the role of dietary components and their interactions with other environmental factors and genes in age associated changes of the immune and inflammatory responses. Scope the field of nutritional immunology is maturing expanding and the impact of food dietary ingredients and natural products on the intestinal and systemic immunity system is increasingly becoming an area of interest and impact
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